A lot of people feel like cooking is a chore. The following article shows you how you can do that.
This way, you have fruits that stay fresh throughout the year. Additionally, you may be able to keep some fruits frozen and enjoy them during months when they are not available in stores.
If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Their flavors suffer when they are exposed to heat, light, and humidity. Do not expect your spices to last more than a year. Spices in their whole form can be stored for between 3 to 5 years. If they are stored properly, they will stay fresh longer.
If you make salsa with raw onions that you plan to save rather than eat right away, rinse the onions using cold water, then blot the onions dry before storing. There is sulfurous gas in fresh onions. Sulfurous gas can completely ruin salsa. Rinsing and drying the onions gets rid of the gas.
Do not forget to add salt to water for making pasta. This will help season the pasta as it cooks. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Doing this increases the strength of the fiber in the potatoes, which means that they don't break down as quickly during the deep frying phase.
Keep your wood cutting board in tip-top shape. Excess moisture, heat and dryness may cause a wooden chopping board to split and warp. Do not immerse the cutting board in water, but instead, wipe it off with a sponge using warm water and soap. To repair a damaged cutting board, use an oil designed to restore this type of board. Make sure it is completely dry before you use it.
When you add seasoning to your meats, test a little bit before you cook the whole thing. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. You do not want to try cooking the whole thing right from the get go. Try cooking a small patty first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Air tends to turn fresh fruits like avocados, apples and pears brown. The common solution to this problem is a coating of salt water and lemon juice, but a tastier alternative is to dip fruit that has been sliced in pineapple juice. As a rapid dip will suffice, you don't need to immerse the fruit.
Every cook needs access to a set of sharp knives. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
Always use fresh seasonings and herbs in simple dishes. A more complex dish will still be delicious if you use dried herbs and seasonings. Fresh herbs produce a better flavor. A successful method in ensuring a constant supply of fresh herbs available is to have a tiny herb garden.
When you are barbecuing, make sure that you prepare your grill beforehand so it is ready when you are. You should start preparing your grill around 30 minutes before you put the food on. The heat should be moderate and the charcoal should be a little ashy. This is the best temperature to begin grilling.
Fresh garlic is ideal when preparing dishes that call for garlic. It's well-known that fresher garlic equals sweeter taste. If it isn't soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
As previously mentioned, in order to be a successful cook you need to know the ins and outs of cooking. The beauty of cooking is that it is not just about the physical act, but also about different types of food and cooking methods. It is also about passing on what you have learned to others. Cooking is a community gift; share it with loved ones.
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